The Kings Head Hotel

A Warm Dales Welcome                                     01756 760 242
Kettlewell, North Yorkshire

 

Kings Head Hotel Menu

 
A Warm Dales Welcome

kingshead

 

 

 

Starters
Soups – Generous Portions Served with Crusty Bread £3.99
   Please see our blackboard for the soup of the day

 

 

Tempura Battered King Prawns (V)Tail on Torpedo Prawn served with salad and 100 Island Dressing £5.99
Crispy Crumb Garlic Mushrooms (V) – Fresh Scottish      Mushrooms Dipped in Garlic Butter then Coated in Fine Breadcrumbs £3.99
Tempura Crispy Vegetables (V) – A Taste Bursting Mix of Carrot Battens, Green Beans, Baby Corn and Red & Green Chillies in a Light Tempura Batter £3.99
Main Meals
Sirloin Steak – A Succulent 8oz Steak £12.99
Topped with Red and Green Peppers and served with Mushrooms and Tomatoes and Your Choice of Chips or Mashed Potato.
Gammon Egg and Chips – Locally produced, freshly cooked and served with farm eggs and chips. £10.99
Lamb Shank Tender Shank of Lamb in a rich Mint Gravy.
Served with Seasonal Vegetables, and your Choice of Chips or Mashed Potato £10.99
Steak or Steak and Ale Pie – Award Winning, Locally made and Served with Seasonal Vegetables, Your Choice of Chips or Mashed Potato and Gravy. £7.99
Chicken Goujons - Breaded Strips of Chicken Breast Marinated in a Mild Chilli Sauce. Served with Chips. £7.99
Cottage Pie – Home made and Deliciously Warm and Filling. Served with Chips and Seasonal Vegetables. £7.99
Spaghetti Bolognese – Home Made using the Freshest Ingredients and Lean Beef. £7.99
Chicken Korma - Mild Curry and Served with Rice, Naan Bread and Mango Chutney. £7.99
Sausages and Chips – 2 Beautiful Locally Produced Pork Sausages Served with Chips. £6.99
Giant Yorkshire Pudding – Served Filled with 2 Pork Sausages, Mashed Potato, Vegetables & Gravy. £7.99
Stilton & Vegetable Crumble(V) – Selected Vegetables in a Rich Stilton Sauce, topped with a Crunchy Cheesy Crumb – Served with Chips £7.99
Vegetable Kiev – A Selection of Crisp Vegetables in a Golden Crumb Filled with a Garlic and Cheese Sauce – Served with Chips and Seasonal Vegetables. £7.99
Spinach and Ricotta Cheese Cannelloni (V) – Fresh Egg Past Tubes Filled with a Mixture of Nutmeg, Spinach and Ricotta Cheese on a Bed of Rich Pomodoro Sauce Topped with a simple Bechamel Sauce. Served with Seasonal Vegetables. £7.99
Salmon Goujons with Lime & Coriander (V) – Prime Salmon Fillet in a light Dusting of Lime and Coriander. Served with Chips and Seasonal Vegetables. £7.99
Tuna & Mozzarella Fish Cakes  (V)– Fresh Tuna, Real Potato and Mozzarella Cubes Seasoned with Lemon & Parsley and Coated in Crispy Breadcrumbs. 
Served with Chips and seasonal Vegetables. £7.99
Vegetable Lasagne (V) – Served with Chips and Salad £7.99
Vegetable Balti (V)– Served with Rice, Naan Bread and Mango Chutney £7.99
Three Bean Chilli (V) – Served with Rice, Naan Bread and Mango Chutney. £7.99
Extra Chips £2.00
Tea – A wide Selection of Teas are Available £1.50
Coffee – Freshly Brewed from our Coffee Machine £2.50

Menu Selection Subject to Availability and Can Change Without Notice

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SUNDAY LUNCH

Two course
Roast Sunday Dinner.

Either starter and main, or main course and sweet

£9.95

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Our Menu
 

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